INGREDIENTS:

• Black tea
• Lemonade
• Circular-shaped ice cube tray or silicone mold

DIRECTIONS:

1. Steep about 3 bags of black tea in a 1/2 liter carafe or pitcher.
2. Remove tea bags and let the teal cool.
3. Pour tea into circular-shaped ice cube tray or silicone mold.
4. Freeze overnight.
5. Pour 6 ounces of lemonade into a glass.
6. Add one frozen black tea cube.
7. Serve!

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